* Please note: This schedule is subject to change.
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WEDNESDAY, NOVEMBER 6
5:30-6:30PM | Welcome Reception | Continental Ballrooms 1&3
Join friends and colleagues to kick off the Convention! All FCIS member schools and event sponsors are welcome. Special thanks to ICUBA and Balfour Yearbooks for their contribution to this event and their support of FCIS. Name tag required.
6:00PM | Business Officers' Dinner | McCoy's Restaurant, Hyatt Regency
The Business Officers' Dinner will take place at McCoy's Restaurant in the Hyatt Regency Orlando International Airport. Business Officers will enjoy an appetizer, a salad, a choice of three entrées, and a dessert. Coffee and tea will be served with dessert. A cash bar will be available. Special thanks to CliftonLarsonAllen LLC for their contribution to this event and their support of FCIS. Ticket required.
6:00PM | Administrators' Dinner | Bonefish Grill
The Administrators' Dinner will take place at Bonefish Grill. Administrators will enjoy an appetizer of bang bang shrimp, followed by a choice of salads. The selection of entrées will include: grilled Atlantic salmon or Ahi tuna with a choice of signature sauces; chicken grilled over a wood burning grill with goat cheese, spinach, artichoke hearts, and lemon basil sauce; grilled sirloin steak; and a vegetarian rice bowl tossed with broccoli, asparagus and red peppers. All entrees, except rice bowl, will be served with a fresh seasonal side plus your choice of one additional side item: garlic whipped potatoes, potatoes au gratin, herbed jasmine rice, or steamed haricot verts. A cash bar will be available. Please note: Participants will meet at 5:30PM in the hotel lobby to carpool to the restaurant. Special thanks to School Outfitters by Lands' End for their contribution to this event and their support of FCIS. Ticket required.
THURSDAY, NOVEMBER 7
12:10-1:40PM | Administrators' Luncheon | Continental Ballrooms
Churrasco Salad: Chimichurri Grilled Strip of Beef on a Bed of Rustic Winter Greens with Heirloom Tomatoes, Grilled Potatoes and Corriander Dressing. Orange-glazed Cheesecake: Brown Sugar Crust, Candied Orange, White Chocolate Pearls, and Freshly Brewed Torrefazione Italian Coffee, Decaf and Hot Tazo Tea. Vegetarian option: Roasted Vegetable Tart, Puff Pastry, Goat Cheese, Fresh Herbs, Zucchini, Onion, and Tomato. (For vegetarian option, this must be indicated on registration form.) Ticket required.
Speaker: Michael J. McCulley, Astronaut
5:00-7:00PM | Technology Directors' Dinner | Drive Shack
The Technology Directors' Dinner will take place at Drive Shack. Technology Directors will enjoy La Cena Grande buffet, which includes: tortilla chips & salsa, fajita & taco bar, chicken & steak, soft tortillas, peppers & onions, black beans, rice, and toppings. Soft drinks, iced tea, and lemonade will be served. Dessert will be chocolate chip cookies. Technology Directors will also have the option to play golf in the unlimited Golf BayPlay. Transportation will be provided. Participants will meet in the hotel lobby. Special thanks to IndigoVision for their contribution to this event and to The First Academy for providing transportation. Ticket required.
5:30-6:30PM | President's Reception for Heads of School | Pool Deck
Special thanks to ISM and to Carney, Sandoe & Associates for their contributions to this event and their support of FCIS. (By invitation only)
6:00PM | Admission Directors' Dinner | McCoy's Restaurant, Hyatt Regency
The Admission Directors' Dinner will take place at McCoy's Restaurant in the Hyatt Regency Orlando International Airport. Admission Directors will enjoy soup of the season or roasted garlic hummus as an appetizer, a house salad, and a choice of entrées: BBQ Glazed Salmon with roasted lime potatoes, corn purée, and sweet and tangy BBQ sauce; Caribbean Chicken with buttered mushroom couscous, harissa honey lime asparagus, and sweet sherry wine reduction, or Palmetto Creek Grilled Pork Chop with sweet potato purée, southern-style kale, and kale pesto. The dessert will be Classic House-made Key Lime Pie. A cash bar will be available. Ticket required.
FRIDAY, NOVEMBER 8
7:15-8:15AM | Episcopal Schools' Eucharist & Breakfast | Regency Ballrooms EF
Selection of Orange, Apple, and Grapefruit Juices; Chef's Choice of Two Daily Pastry Creations; Cage-free Scrambled Eggs with Cheddar Cheese; Chef's Selection of Hot Sauces; Natural Bacon; Roasted Potatoes; and Freshly Brewed Coffee and Tazo Tea. Hosted by Sweetwater Episcopal Academy at the Hyatt Regency Orlando International Airport. Ticket required.
1:00-2:30PM | Faculty Luncheon | Continental Ballrooms
Baby Kale and Spinach Salad with Roasted Grapes, Sun-dried Apricots, Candied Pecans, Crumbled Chèvre, and Honey Balsamic Vinaigrette; Seared Natural Breast of Chicken with Wild Mushroom Sauté and Heirloom Tomato Chutney; Yukon Gold Truffled Mashed Potatoes; and Sautéed Green Beans. Gluten-free Flourless Chocolate Cake with Cocoa Whipped Cream and Fresh Raspberries, and Coffee and Tea. Vegetarian, Gluten-free, and Vegan option: Lemon-infused Quinoa with Butternut Squash, Baked in Red Sweet Pepper with Swiss Chard, Toasted Pine Nuts and Chives. (For vegetarian, gluten-free, and vegan option, this must be indicated on registration form.) Ticket required.
Speaker: Dr. Jeff Duke, Associate Professor, University of Central Florida